About Francesca Events

The moment matters... in many ways, it's all that matters. This simple statement truly exemplifies the philosophy behind everything that is Francesca Events... Considered today to be one of the premiere New York City based event companies. In maintaining the level of service and style that Francesca Events has come to be known for, the company explores each detailed element in creating events that invoke all of the five senses. Its staff of top professionals, led by founder and owner, industry veteran Francesca Abbracciamento, handles every aspect of event production, always ensuring that each piece is working in perfect harmony with all of the others.

With an eye for style and a taste for Epicurean adventure, Francesca Abbracciamento cultivated her instinctive talents as she grew up in the restaurant business. She then went on to receive her formal training in classic French cooking techniques at the French Culinary Institute in New York City, working under world-renowned Master Chefs and culinary professionals, writers and food consultants.

After graduating from FCI, Francesca moved on and quickly began building an impressive resume, landing high-profile positions at some of the most reputable catering firms in Manhattan. Eventually, her passion and determination to pursue her own business interests, led to the establishment of Francesca Events, Inc. in the summer of 2000. To meet increasing client requests, Francesca has expanded her company's services globally where logistic coordination is inspired by the personal relationships shared with each of these valued clients and global vendors.
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